Serving Forest Hills Since 2009!
Est. 2009, this steakhouse is known for quality meats, fresh seafood, and steady service. Designed for meals, meetings, and gatherings, it offers a comfortable space built on care and consistency!
Rooting for Forest Hills since 2009!
Hi, I am Puneet P. Singh - chef & owner with 28 years of hospitality experience.
Since 2009, I've proudly served Forest Hills through (aged.) - where modern culinary technique meets a rustic, timeless setting, followed by White Radish in 2020, where our food is sourced from farm-to-fork.
I personally invite to experience our restaurants, crafted with fresh, locally sourced ingredients and passion in every dish.
Warmest Regards,
Puneet P. Singh
A Space Made for Connection
The room reflects a balance of comfort and style. Banquet seating, café tables, and antique oak bistro chairs shape a setting that feels warm without being formal. The look is rustic and nostalgic, designed for real conversations and shared meals. It works just as well for lunch as it does for dinner with friends or business meetings. Every detail supports easy dining, giving guests space to talk, meet, and enjoy time together without feeling rushed.
More Than Just a Meal
This is a place meant for moments, not just plates on a table. Guests come for meals, gatherings, and events that feel personal and well cared for. The kitchen focuses on quality meats and seafood, while the team stays attentive from start to finish. It’s suited for casual dining, work meetups, or group celebrations. The goal has always been simple: treat people well, serve fresh food, and help create experiences guests remember long after they leave.
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