(aged.) Menu

Buffalo Wings

Four premium wings, char-grilled and tossed in our signature (aged.) buffalo wing sauce.

Sliders

Beef sliders topped with roasted onions and peppers on toasted mini brioche buns.

Mini Steak Bites

Tender filet steak pieces served with house chimichurri and toasted bread.

Roasted Mushrooms

Sautéed mushroom medley tossed in buttery sage and finished with fresh herbs.

Mussels Mariniere

Steamed mussels in your choice of white wine garlic sauce or rich marinara.

Lamb Chop

Baby lamb chops, marinated and char-grilled, finished with fresh herbs.

Mini Crab Cake

House-made crab cake with Granny Smith apple slaw and classic remoulade.

Short Rib Ravioli

Handmade short rib ravioli tossed in a silky house cream sauce.

Cheese Ravioli

Cheese ravioli coated in our homemade cream sauce.

Shrimp Tempura

Crispy tempura shrimp served with a tangy, creamy house dipping sauce.

Calamari

Your choice of fried or grilled calamari, served with a lemon wedge and marinara sauce.

Wings & Sliders Combo

20 Wings, 5 Beef Sliders, & Large Fries

20 Wings

20 Wings

40 Wings

40 Wings

100 Wings

100 Wings

Harvest Salad

Roasted squash, fresh apples, pumpkin seeds, and cranberries over mixed greens, finished with a maple cider vinaigrette.

Caesar Salad

Crisp romaine with parmesan and garlic croutons, tossed in our creamy house-made Caesar dressing.

Spinach Salad

Baby spinach with strawberries, red onion, candied pecans, and feta, dressed in balsamic vinaigrette.

Wedge Salad

Classic iceberg wedge topped with bacon, tomatoes, pickled onions, chives, and blue cheese dressing.

Greek Salad

Crisp vegetables, olives, and feta, tossed in a bright oregano-lemon dressing.

Classic House Salad

Mixed greens with tomatoes, cucumbers, red onions, and croutons, served with your choice of dressing.

(aged.) Steakhouse Chopped Salad

Chopped romaine, cherry tomatoes, cucumbers, avocado, red onions, and crumbled feta tossed in a lemon oregano vinaigrette.

Tomato Soup

Slow-simmered tomatoes blended into a silky soup with herbs and a touch of cream.

French Onion Soup

Caramelized onions in a rich beef broth, topped with toasted baguette and melted Swiss cheese.

Crab & Lobster Soup

Creamy seafood broth filled with tender crab and lobster pieces.

(aged.) Choice Bento

Create your perfect combo with 1 base, 1 market side, and 1 protein.

(aged.) Prime Bento

A market side duo plate featuring 1 base, 2 market sides, and 1 protein of your choice.

(aged.) Signature Bento

Our most popular bento with 1 base, 2 market sides, and 2 proteins, crafted your way.

Half Chicken

Oven-roasted half chicken seasoned with herbs, served with mashed potatoes and au jus.

Chicken Marsala

Pan-seared chicken simmered in a rich mushroom Marsala wine sauce.

Chicken Piccata

Chicken sautéed in a bright lemon–white wine sauce with capers.

Chicken Francese

Lightly egg-battered chicken in a silky lemon-butter wine sauce.

Chicken & Broccoli

Sautéed chicken and broccoli in a light garlic pan sauce.

Chicken Florentine

Tender chicken in a creamy spinach and parmesan sauce.

Churrasco Skirt Steak

Grilled churrasco-style skirt steak served with chimichurri, hollandaise, or steak sauce, paired with mashed potatoes or fries.

Filet Mignon

Tender center-cut filet grilled to perfection, served with your choice of sauce and mashed potatoes or fries.

Classic Ribeye

16oz beautifully marbled ribeye, seared for bold, rich flavor, served with your favorite sauce and mashed potatoes or fries.

Porterhouse

A large porterhouse combining both filet and strip cuts, served with your choice of sauce and mashed potatoes or fries.

Atlantic Salmon

Grilled salmon seasoned with herbs, served with vegetables and fresh lemon.

Lemon Branzino

Half or whole branzino roasted with olive oil, lemon, and herbs.

Fish & Chips

Crispy beer-battered fish served with fries and house tartar sauce.

Alfredo Pasta

Fresh pasta tossed in a rich, creamy parmesan alfredo sauce.

Marinara Pasta

Al dente pasta coated in our classic tomato–basil marinara.

Basil Pesto Linguine

Linguine tossed with basil pesto and finished with shaved parmesan.

Francese Pasta

Pasta sautéed in a lemon butter white wine sauce with fresh herbs.

Tennis Stadium Pasta

Raclette-style tennis-racquet pasta served in a light cream sauce with sweet peas as “tennis balls.”

Chicken Parmesan Hero

Crispy chicken cutlet tossed in marinara, topped with mozzarella and parmesan on a hero roll.

Meatball Parmesan Hero

USDA Prime beef meatballs in marinara, finished with melted mozzarella and parmesan on a hero roll.

Chicken Francese Hero

Francese-style chicken in lemon-butter sauce with melted cheese on a hero roll.

Chipotle Fajita Hero

Grilled chicken marinated in chipotle, served with fajita peppers, onions, and jalapeños on a hero roll.

Torta de Pollo Sandwich

Crispy chicken cutlet with shredded lettuce, tomato, and chipotle mayo on a hero roll.

Caprese Sandwich

Fresh mozzarella, tomato, and basil drizzled with balsamic glaze on a hero roll.

Crispy Cod Hero

Beer-battered fried cod with coleslaw, tartar sauce, and lemon on a hero roll.

Crispy Chicken BLT Sandwich

(aged.) crispy chicken with bacon, lettuce, onion, and mayo on a hero roll.

(aged.) Signature Burger

House-blend USDA Prime beef patty with lettuce, tomato, grilled onions, Monterey Jack, and chipotle aioli on a brioche bun. Served with fries & a pickle.

K-Town Smash Burger

Two smashed USDA Prime patties glazed with soy-garlic sauce and topped with scallion mayo on a brioche bun. Served with fries & a pickle.

Mushroom City Truffle Burger

USDA Prime patty with sautéed mushrooms, swiss cheese, and truffle aioli on a brioche bun. Served with fries & a pickle.

El Picante Diablo Burger

USDA Prime patty topped with jalapeños, cherry peppers, and house hot sauce on a brioche bun. Served with fries & a pickle.

Hot Honey Crunch Burger

Crispy chicken with grilled jalapeños, pepper jack cheese, chipotle aioli, and a hot honey drizzle on a brioche bun. Served with fries & a pickle.

Nashville Meets FoHi Burger

Crispy chicken coated in Nashville hot seasoning with coleslaw and pickle slices on a brioche bun. Served with fries & a pickle.

Fohi Crispy Cod Burger

Beer-battered crispy cod with lettuce, tartar sauce, lemon, and capers on a brioche bun. Served with fries & a pickle.

Farmhouse Mixed Greens Salad

Fresh mixed greens with tomatoes, cucumbers, and light vinaigrette.

Crispy Steakhouse Fries

Hand-cut fries fried golden and lightly seasoned.

Classic Mac & Cheese

Elbow pasta in a rich, creamy cheddar cheese sauce.

Truffle Parmesan Fries

Crispy fries tossed with truffle oil and grated parmesan.

Truffle Mac & Cheese

Creamy mac and cheese infused with black truffle and parmesan.

Garlic-Sautéed Broccoli

Fresh broccoli sautéed with garlic and olive oil.

Sautéed Baby Spinach

Lightly wilted spinach finished with garlic and olive oil.

Sautéed Asian Mushroom Medley

Shiitake, oyster, and button mushrooms sautéed in a soy-garlic glaze.

(aged.) Creamed Spinach

Steakhouse-style creamed spinach with parmesan and garlic.

Chef’s Seasonal Vegetables

A rotating selection of freshly prepared seasonal vegetables.

Pan-Seared Asparagus

Asparagus spears seared in olive oil and finished with sea salt.

Tiramisu

Espresso-soaked ladyfingers layered with mascarpone cream and finished with a cocoa dusting.

NY Cheesecake

Classic New York–style cheesecake, served with a light garnish.

Chocolate Lava

Warm chocolate cake with a molten center

Crème Brûlée

Silky vanilla custard topped with a crisp caramelized sugar shell.