Best Steakhouse In Queens

5 Tips for Cooking the Perfect Steak 

Cooking a steak to perfection is an art that requires attention to detail and a few essential techniques. And while a lot of people might think they know how to cook a steak, the fact is that most of them aren’t doing it nearly right! Way too many at-home chefs are overcooking a prime cut of meat, and you can hear the hearts of chefs all around the world breaking in unison when it happens! Whether you're a seasoned home cook or a novice in the kitchen, it’s important to follow a simple, yet structured plan when trying to cook a steak to the right temperature. Whiler everyone might have their own preference to the level at which it is cooked, most enthusiasts will tell you that a good cut of meat should be cut anywhere from a medium rare, to a medium well. In this article, we will be going over five tips that will help you achieve that mouthwatering, restaurant-quality steak right in the comfort of your own home.  

Choose the Right Cut

The first step to cooking the perfect steak is selecting the right cut of meat. Different cuts offer distinct flavors and textures. Popular options include ribeye, New York strip, tenderloin (filet mignon), and T-bone. Consider factors like marbling, tenderness, and personal preference when choosing your cut. According to the team at Aged, the best steakhouse Forest Hills has to offer, it's always best to opt for higher grades, such as USDA Prime or Choice, for superior quality and taste. 

Prepare and Season

While some don’t like to season their steak, for most people’s palette a well-seasoned steak is definitely the way to go. Properly preparing and seasoning your steak is crucial for enhancing its flavor. Remove the steak from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking. Pat the steak dry with paper towels to ensure a better sear. Season generously with salt and pepper or your preferred steak seasoning, gently pressing the seasonings into the meat for better adhesion. 

Get the Temperature and Timing Right

Achieving the desired level of doneness is a matter of monitoring the internal temperature and timing. Invest in a reliable meat thermometer to accurately gauge the steak's temperature. For rare, aim for an internal temperature of around 125°F (52°C); medium-rare, around 135°F (57°C); medium, around 145°F (63°C); and well-done, around 160°F (71°C). According to the team at Aged, known for the best brunch in Queens, timing will vary depending on the thickness of the steak and the cooking method employed. 

Master the Cooking Techniques

There are various cooking techniques to consider, such as grilling, pan-searing, or broiling, each with its unique benefits. Grilling over high heat imparts a smoky flavor, while pan-searing creates a delicious crust. Regardless of the method, preheat your cooking surface to ensure an even and consistent heat distribution. Use a timer to keep track of cooking time, flipping the steak once halfway through for even cooking.

 Rest and Savor

Something a lot of people forget or choose to skip, but this is a vital part of having a quality steak meal. After cooking the steak, resist the temptation to slice into it immediately. Instead, allow the meat to rest for 5-10 minutes. This crucial step allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful final product. Tent the steak loosely with foil during the resting period to retain heat.

 Cooking the right steak takes some time to learn, but with practice you can get it right. And if you would rather leave it to the experts, be sure to checkout the Best Steakhouse In Queens, Aged, located in Forest Hills, today!